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Chhurpi: The world's hardest cheese?

Neelima Vallangi
Features correspondent
Bijayabar Pradhan For centuries, chauris have been vital to the livelihoods of many nomadic communities in the Himalayas (Credit: Bijayabar Pradhan)Bijayabar Pradhan
For centuries, chauris have been vital to the livelihoods of many nomadic communities in the Himalayas (Credit: Bijayabar Pradhan)

Created thousands of years ago in the remote reaches of the Himalayas, chhurpi can be eaten for up to 20 years.

Enveloped in a thick veil of grey mist, Nepal's remote Himalayan village of Parvathy Kund was nearly deserted. One of the few people in sight was an old woman sitting in the doorway of a wooden house, who flashed a welcoming, toothless smile at my friend and I. "Would you like to eat some chhurpi">window._taboola = window._taboola || []; _taboola.push({ mode: 'alternating-thumbnails-a', container: 'taboola-below-article', placement: 'Below Article', target_type: 'mix' });